A superb degustation menu created & perfectly pair for aged Penfold's Grange by Sosta Cucina's owner Maurice Santucci.

These less formal events allow our members to Bring Your Own Bottle (BYOB) & join like minded people while enjoying a very rare opportunity for a vertical tasting - in this case Australia's icon wine Penfold’s Grange.

When: 30th of May 2014 (venerdi 30 maggio 2014)

Where: Sosta Cucina

Address: 12 Errol St North Melbourne

Book via our site or call Sosta on (03) 9329 2882

MENU

(Please let us know of any dietary requirements and we can cater accordingly)

Olive sott’olio, Reggiano, e acciughe Ligurian and Sicilian green olives, Organic Reggiano parmesan, Marinated and pickled Sicilian anchovies

All served with grissini

San Daniele

Prosciutto with fresh imported buffalo mozzarella and torta fritta

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Carne cruda

Pasture fed hand cut Cape Grim eye fillet with quail egg, pickled cucumber, pecorino crisp

Pappardelle al ragu d’agnello

Fresh ribbon pasta with a slow cooked lamb ragu and pecorino

Arrosto di quaglia (gf)

Roasted whole partly deboned quail with pancetta, sausage, prune and pinenuts on braised red cabbage with roasting juices

Capretto (gf)

Baked Gippsland milk fed goat on the bone with wild fennel, white wine and truffle infused Pecorino

Formaggi Italiani

Italian cheese board with their traditional accompaniments and Puglian crackers