Sorrenberg came to my attention while dining at Silks in Melbourne's Crown Casino. Taking the Sommelier's recommendation was the right choice as they matched a Sorrenberg Gamay with Peaking Duck pancakes - loved it. They make a fantastic Cabernet Blend and amazing Chardonnay.
Sorrenberg located in Beechworth Victoria on a 2.5 hectare vineyard which is owned by Barry and Jan Morey and situated on the outskirts of Beechworth. It is surrounded by forest on two sides and Stony Creek runs across the back boundary. The area was selected for viticulture because of its cool climate and favourable granitic soil. The undulating site provides good drainage and the northern aspect ensures full ripeness is achieved even with the later ripening varieties. To achieve maximum quality and potential, the vines at Sorrenberg are closely planted on a single fruiting wire. Foliage wires are used to achieve good berry exposure. The vines were planted in 1985 and our first vintage was in 1989. Our main varieties are Chardonnay, Sauvignon Blanc, Cabernet Sauvignon and Gamay with smaller quantities of Cabernet Franc, Merlot, Semillon and Pinot Noir for the blends we are well known for. The grapes are processed at the vineyard and traditional methods are used in the wine making process with fermentation being carried out in French Barriques.
The family has a tradition of winemaking that goes back over 500 years to the Mosel River in Germany. Barry's grandfather, Jacob Barzen, emigrated to Australia to work on a family vineyard and winery at Dookie. This vineyard has since been sold and converted back to grazing land. Sorrenberg's policy is to produce hand made wines, low production allows individual attention to be given to each barrel of wine thereby ensuring maximum quality and flavor.
The name Sorrenberg comes from a small vineyard owned by the Barzen family near a town called Reil on the Mosel.
Address: Ama Road, Beechworth, Vic 3747 Beechworth VIC
Telephone: +61 5728 2278
Fax: +61 5728 2278