POP-Up BYO Penfold's Grange night @ Sosta Cucina (Closed)
Wine event
A superb degustation menu created & perfectly pair for aged Penfold's Grange by Sosta Cucina's owner Maurice Santucci.
When: 30th of May 2014 (venerdi 30 maggio 2014)
Where: Sosta Cucina
Address: 12 Errol St North Melbourne
Book via our site or call Sosta on (03) 9329 2882
Menu
(Please let us know of any dietary requirements and we can cater accordingly)
Olive sott’olio, Reggiano, e acciughe Ligurian and Sicilian green olives, Organic Reggiano parmesan, Marinated and pickled Sicilian anchovies
All served with grissini
-----------------------------------------------------------------------------------------------------------------------------------------
San Daniele
Prosciutto with fresh imported buffalo mozzarella and torta fritta
-------------------------------------------------------------------------------------------------------------------------------------------
Carne cruda
Pasture fed hand cut Cape Grim eye fillet with quail egg, pickled cucumber, pecorino crisp
--------------------------------------------------------------------------------------------------------------------------------------------
Pappardelle al ragu d’agnello
Fresh ribbon pasta with a slow cooked lamb ragu and pecorino
--------------------------------------------------------------------------------------------------------------------------------------------
Arrosto di quaglia (gf)
Roasted whole partly deboned quail with pancetta, sausage, prune and pinenuts on braised red cabbage with roasting juices
Capretto (gf)
Baked Gippsland milk fed goat on the bone with wild fennel, white wine and truffle infused Pecorino
Formaggi Italiani
Italian cheese board with their traditional accompaniments
and Puglian crackers