Greenock Creek Apricot Block Shiraz 2010 Barossa Valley, South Australia Australia

Greenock Creek Apricot Block Shiraz 2010 Barossa Valley, South Australia Australia

Greenock Creek
SKU:
GCABS10
£52.37
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Weight:
0.75 KGS
Width:
10.00 (cm)
Height:
32.00 (cm)
Depth:
10.00 (cm)
Fixed Shipping Cost:
£5.11
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Description

About the winery

This vineyard was planted in 1995 on an old apricot plantation which we expelled from Roennfeldt Road property at Marananga close to Greenock. The vines crop at 1.2 to 1.5 tons every sections of land from the short rows, and 1.5 to 2.0 tons every section of land on the long lines. The grapes are picked and kept separate to deliver a solitary bequest wine. Similarly as with all our grapes they are singled out phenological ripeness and flavour at a baume scope of 14 to 16º. This baume infrequently delivers a naturally happening high liquor, despite the fact that this will rely on occasional conditions.

The grapes are aged in large, shallow open masonary fermenters, pumped over, chilled and squeezed through a crate press. It is then racked into barrels to experience common MLF, keeping the free run and pressings separate to be mixed back together preceding packaging. The wine is pumped into prepared American hogsheads with a little rate going into new oak barrels. It is then left to develop for approx. 27 months, and is generally not sifted or fined before packaging.

Winery Details

Greenock Creek Wines
54 Radford Road
Seppeltsfield, SA, 5355, Australia
Phone:   (08) 8562 8103
Website: http://www.greenockcreekwines.com.au/

About the wine

Absolutely murky dark purple shading with profound dark purple hue. On the nose ready plum notes are to the fore taken after by some dark blackberry, a touch of liquorice and spice. Full bodied the sense of taste is loaded with rich ready blackberry and dark plum flavors took after by some liquorice, light toast and spice. Fine grained practically smooth tannin structure. Medium to long delayed flavor of ready blackberry, dark plum, liquorice and spice.

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