POP-Up BYO Penfold's Grange night @ Sosta Cucina (Closed)

POP-Up BYO Penfold's Grange night @ Sosta Cucina (Closed)

Wine event
SKU:
SCPG
$114.00
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Weight:
0.75 KGS
Width:
10.00 (cm)
Height:
32.00 (cm)
Depth:
10.00 (cm)
Fixed Shipping Cost:
$9.95
Gift wrapping:
Options available
Current Stock:
Description

 

A superb degustation menu created & perfectly pair for aged Penfold's Grange by Sosta Cucina's owner Maurice Santucci.

 

When: 30th of May 2014  (venerdi 30 maggio 2014) 

Where: Sosta Cucina

Address: 12 Errol St North Melbourne

Book via our site or call Sosta on (03) 9329 2882

 

Menu

(Please let us know of any dietary requirements and we can cater accordingly)

 

Olive sott’olio, Reggiano, e acciughe Ligurian and Sicilian green olives, Organic Reggiano parmesan, Marinated and pickled Sicilian anchovies

All served with grissini

 

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San Daniele

Prosciutto with fresh imported buffalo mozzarella and torta fritta

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Carne cruda

Pasture fed hand cut Cape Grim eye fillet with quail egg, pickled cucumber, pecorino crisp

 

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Pappardelle al ragu d’agnello

Fresh ribbon pasta with a slow cooked lamb ragu and pecorino

 

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Arrosto di quaglia (gf)

Roasted whole partly deboned quail with pancetta, sausage, prune and pinenuts on braised red cabbage with roasting juices

 

 

Capretto (gf)

Baked Gippsland milk fed goat on the bone with wild fennel, white wine and truffle infused Pecorino

 

 

 

Formaggi Italiani

Italian cheese board with their traditional accompaniments

and Puglian crackers

Warranty
N